A popular dinner series that launched last year will make its return this fall with a larger lineup of participating restaurants.
Fork & Cork 2.0 is this year's iteration of last year's Fork & Cork dinner series. Last year, chefs from Wit & Wisdom, Fleet Street Kitchen and Aggio collaborated to put on multicourse meals at each restaurant. This year, La Cuchara is joining them.
Throughout the late summer and fall, each of the four restaurants will host a five-course meal with each course prepared by a different chef. The chef from the home restaurant will prepare a main course, and the restaurant's pastry chef will craft dessert, while visiting chefs will oversee the three other courses.
As the name of the series suggests, each course is paired with wine.
The dinners will be held on Aug. 16 (Aggio), Sept. 13 (La Cuchara), Oct. 18 (Fleet Street Kitchen) and Nov. 15 (Wit & Wisdom). Each event starts at 6:30 p.m.
Tickets are $115 per person, not including tax and gratuity. Guests who purchase tickets to all four dinners will receive a $20 gift certificate to each restaurant and a chance to win a dinner for two at all of them.