Baltimore Farmers' Market
Farmers' Market Sundays under Baltimore's Jones Falls Expressway are always an experience, as farmers come from all over Maryland to sell their fruits and vegetables fresh off the farm. But the Sunday before Thanksgiving is typically among the busiest days of the year, as cooks from all over the Baltimore area seek out the freshest foods possible for their turkey dinners. This year was no exception, as finicky buyers jostled with one another for the best, and freshest, deals.
Food & Drink
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Bread making has taken off in a big way during the pandemic. Chalk it up to all the extra time at home, coupled with the need for good, cheap comfort food. I’ve watched friends, colleagues and even New York congresswoman Alexandria Ocasio-Cortez get in on the action.
While I have yet to try my hand and baking my own bread — chalk it up to a faulty oven — I do excel at one area. Eating it. For the past few weeks, The Baltimore Sun has sent me around the region in search of the area’s best bread, from Catonsville to Charles Village. Here’s what I found.
