The Wine Market is hosting a cocktail tasting featuring Hum Botanical Spirit on Thursday night from 5 to 7 p.m. On hand will be Adam Seger, the Chicago-based mixologoist who concocted Hum, a very pretty, very, very red 70-proof liqueur infused with botanicals.
Andrew Wienzirl, the Wine Market's executive chef is preparing light appetizers such as lobster with saffron coulis and Israeli couscous. The event's cost is $25. Call the Wine Market at 410-244-6166 for more information and tickets.