The very best thing about the Crab Bash -- it's True Blue certified, so every crab thing you taste will have been made with Maryland crab meat. Awesomeness!
Each crab dish will be judged by both attendees and a panel of local celebrity judges including Baltimore Magazine food editor Suzanne Loudermilk, Urbanite magazine's Tracey Middlekauff, WJZ's Tim Williams and MIX 106.5's Reagan Warfield.
For an admission fee of $50 guests are invited to watch the chefs battle it out, sample their dishes, enjoy complimentary hors d'oeuvres from Thomas Dunklin, the B&O Brasserie's executive chef, and a complimentary cocktail created for the event by a member of the Baltimore Bartenders' Guild. Admission also includes entrance into a raffle for a free night stay at the Hotel Monaco Baltimore.