Back at Alewife since July 16, Wells has already added seven new items to the menu, he said. And he's looking forward to more changes and experimentation. "We'll be doing specials for beer events. I want to grow the business and grow as a chef," Wells said. "If I feel like planning something with antelope, I can do it here. In Annapolis, it's not as welcomed by the public as it is in Baltimore. We have more people who seek out food in Baltimore."