Carroll County will have its first summer restaurant week Aug. 21-28.
Over two dozen participating restaurants will offer fixed-price menus for lunch, for dinner, or both, priced at $5 increments beginning at $10.11. The idea for a Carroll County Restaurant Week is credited to restaurant owners Dante Liberatore (Liberatore's, Eldersburg) and Ken Lurie (Bud's at Silver Run) and the promotion is being co-produced by the Carroll County Chamber of Commerce and the Carroll County Department of Economic Development/Tourism Office.