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The Corner BYOB is running a preview of sorts for the exotic meats club dinners that they will formally debut this fall. During Wednesday through Sunday dinner service in August, guests can sample 5 different meats on one brochette.
The combination could be duck, antelope, elk, ostrich, bison, goose, beef rib eye or even kangaroo. The combinations will change each night. Be sure to mention "carnivore's delights" when making your reservations.
For more information about the Corner BYOB exotic meats club, email the restaurant at meetme@cornerbyob.com
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