Bryan Voltaggio is opening his second restaurant in Baltimore. Family Meal, a contemporary diner, will open in the old Houlihan's location at the Inner Harbor before the end of the year.
"We truly feel this is going to be a great addition to the harbor," Voltaggio said.
Voltaggio opened the original Family Meal in a former Frederick car dealership built in the 1960s. In June, the "Top Chef" alumnus opened an Italian restaurant named Aggio at Power Plant Live.
In addition to his Frederick restaurants, Volt and Family Meal, Voltaggio is the owner and executive chef of two establishments in Washington: the meat-focused restaurant Range and the contemporary Italian restaurant Aggio, which share a space in the Chevy Chase Pavilion but have separate menus.