In addition to a variety of beef, turkey, chorizo and veggie burgers, Between 2 Buns serves "worldly" poutine with flavors profiles that go beyond the traditional gravy- and cheese curd-topped fries. The poutine selection includes Italian, Thai, barbecue and Mediterranean flavors.
Between 2 Buns also serves boozy milkshakes, and Cole said they're planning to incorporate house-made sausages soon.
The shop sources locally from providers including Hawks Hill Creamery, Stone Mill Bakery, ice cream maker Taharka Bros., and Andy's Eggs and Poultry. Between 2 Buns also incorporates some of the same ingredients as Cultured, like shaved spicy pickles.
"It's really nice to have so much influence from the local scene," Cole said.