Azumi, the new fine-dining Japanese restaurant from Alex Smith, will open Monday at the Four Seasons Hotel Baltimore.
The restaurant space has been extensively remodeled and reconfigured from its previous incarnation as Pabu. The renovations, seen on the eve of the opening, have made the division between the dining and lounge areas more obvious than it was at Pabu.
And much work has been put into fully exploiting the curved wall of windows that faces the Inner Harbor. The bar has been moved from the front entrance to the rear, and banquette seating now fully follows the room's natural curves.