Pictures: Alewife Tavern
Alewife Tavern is the latest business to make a go of it in the 167-year-old former headquarters of the Eutaw Savings Bank and Baltimore Equitable Society. Touches of the old bank architecture, such as the vault, remain. And the food? Restaurant critic Rob Kasper was especially taken with the appetizers; those, he said, "you can take to the bank." Read the review.
Food & Drink
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Bread making has taken off in a big way during the pandemic. Chalk it up to all the extra time at home, coupled with the need for good, cheap comfort food. I’ve watched friends, colleagues and even New York congresswoman Alexandria Ocasio-Cortez get in on the action.
While I have yet to try my hand and baking my own bread — chalk it up to a faulty oven — I do excel at one area. Eating it. For the past few weeks, The Baltimore Sun has sent me around the region in search of the area’s best bread, from Catonsville to Charles Village. Here’s what I found.
