Even though it feels like spring has been around for weeks, March 19 is officially the last day of winter.
The first day of spring is a national holiday in Japan. In Annapolis, since the mid-1980, the first day of spring is time for the annual burning of the socks. The sock-burning ceremony, which has spread to other quaint port cities, began in Annapolis sometime in the mid-1980s. Socks, of course, simply aren't worn by the sailing crowd in nice weather.
The annual ceremony will take place on Tuesday at 4 p.m. at the Eastport Yacht Club for the club's members and guests. But on Saturday, the public can witness the time-honored tradition at the Annapolis Maritime Museum. The Annapolis Oyster Roast and Sock Burning will include tastings of oyster dishes from area restaurants, live music, shucking contests and family activities. The cost is $25, and $5 for ages 13-16.
You can celebrate the coming of spring on Monday by eating like there's no tomorrow. Here's our photo gallery of Baltimore's favorite calorie bombs.
Need some more Monday dining ideas? The Greek Food Festival is underway, and here's our roundup of Monday dining specials around town.