Food & Drink

From the miso soup through a multi course tasting menu to mochi dessert, Sizka is a lively weeknight dining experiences.

By Christina Tkacik

Feb 20, 2020

The owners of Faidley’s Seafood in Baltimore's Lexington Market officially bought the former Plymouth Wallpaper building on Frederick Road last week, aiming to open the new the new restaurant, brewery and event space in spring 2021.

Food Plenty, a Clarksville farm-to-table restaurant, closed Sunday after opening more than two years ago.

The piano bar with twin baby grand pianos lasted almost 20 years.

By Christina Tkacik

Feb 11, 2020

The D.C. landmark will open a Baltimore outpost in early March and will serve grilled half-smokes, classic chili dogs, burgers and milkshakes

By Christina Tkacik

Feb 11, 2020

When mac 'n cheese cravings strike and only the best will do, Baltimoreans would do well to drive to The LVH in Lauraville.

By Christina Tkacik

Feb 11, 2020

The 28-year-old blogger and restaurant week co-founder Samantha Claassen are working together to change the perception of vegans — one Instagram at a time.

By McKenna Oxenden

Feb 10, 2020

The new restaurant will be called Cielo Verde, or Green Sky, and will take over the space formerly occupied by the vegetarian-centric Encantada.

By Mary Carole McCauley

Feb 7, 2020

Is a Baltimore ordinance that prevents the owner of a food truck selling pizza from operating within 300 feet of a restaurant selling the same thing constitutional?

By Christina Tkacik

Feb 7, 2020

The new location is in an alleyway storefront to the rear of the Avenue.

By Christina Tkacik

Feb 5, 2020

Charm City residents can now find some tasty versions of empanadas at Andina, which arrived to downtown’s lunch scene late last fall.

By Christina Tkacik

Feb 5, 2020

Go somewhere nice on this special day.

By Christina Tkacik

Feb 3, 2020