Food & Drink

D.C.-based celebrity chef and TV personality Carla Hall will be bringing her “cooking with love” mantra and some serious soul food to Baltimore diners this week.

By Chris Kaltenbach

Dec 9, 2019

Cara Ehrlich realized something was wrong when her mother forgot how to make a six-ingredient pound cake she’d been baking for years. Now Ehrlich uses the pound cake as her calling card when visiting legislators to raise awareness for the Alzheimer’s Association and lobby for support for new laws that support people living with the disease.

By Christina Tkacik

Dec 9, 2019

The #MVP beer from Columbia’s Hysteria Brewing Company shows a player in a purple "8″ jersey, Jackson’s number, holding a hop like a football.

By Christina Tkacik

Dec 8, 2019

Baltimore’s Christmas Village is in full swing, bringing Teutonic Christmas cheer to the Inner Harbor now through Dec. 24. In addition to holiday crafts and gifts, the market boasts an impressive selection of European food and drink on par with any Christkindlmarkt from Austria to Zurich.

By Christina Tkacik

Dec 4, 2019

The setting of True Chesapeake Oyster Co., in a restored 19th century flour mill along the Jones Falls, is sumptuous and relaxing. And the dishes that emerge from the kitchen of executive chef Zack Mills are bold, flavorful and fun.

By Christina Tkacik

Dec 4, 2019

From returning favorites to newer winter treats, this list of local winter seasonals will have you buzzing through the coldest months.

By Sameer Rao

Dec 3, 2019

Rathskeller is overflowing with an abundance of merriment, nods to its German roots and ambience.

By John-John Williams IV

Dec 2, 2019

Zion Lutheran Church, at Lexington and Holliday streets near Baltimore’s City Hall, hosted its Christkindlmarkt, or Christmas Market, on Saturday.

By Jacques Kelly

Nov 30, 2019

Devotees of Sichuan food will rave about Red Pepper Sichuan Bistro -- with its carefully seasoned meats, many varied textures, and such overall thought and care put into a restaurant.

By Christina Tkacik

Nov 26, 2019

Fermented cabbage is more than a stinky side dish. It’s actually a digestive aid, one rich in probiotics and nutrients, with a history that goes back thousands of years.

By Christina Tkacik

Nov 25, 2019

The restaurant, slated to open in February, will be named after her grandmother, Sally, who bought groceries in the East Baltimore neighborhood.

By Sameer Rao

Nov 21, 2019

The Maryland Department of Health says it's investigating a possible E.coli cluster in prepackaged Caesar salads from Sam's Club after seven patients with the disease all said they ate the product.

By Phil Davis

Nov 20, 2019