For Memorial Day, hamburgers, brisket, sausage and chicken are perfect. If it’s a small group, you can consider steak, fish or rotisserie chicken. Similarly, the wines should not only complement the food but be priced according to the size of the crowd.

You may want to reconsider eating those fiber-rich strawberries. And maybe think twice before adding two very popular vegetables to your smoothie to make it “green.” Yes, we’re talking about spinach and kale.

Visiting Ocean City and looking for a hearty breakfast, a quick lunch or a romantic date night? We’ve rounded up a few dining suggestions.

A full day of horse racing always stirs up an appetite, so we decided to preview some of the snacks on hand this year at Pimlico Race Course.

An attorney for the business said Sangria would agree to several new commitments intended to smooth over tensions with neighbors.

At Market Street, the tap list goes beyond German brews. The beer selection runs the spectrum of light to dark, from blonde ales and shandies to imperial stouts.

The restaurant business is a tough one. Statistics on restaurant failure rates vary widely. One estimate suggests that up to 90% of independent eating places close within their first year of operation. These dining establishments have withstood the test of time.

Lexington Market's Crab Derby, which returns for first time since 2018, is one of many events taking place around Baltimore in honor of Preakness Week.

This might appear to be an odd approach to examine California chardonnay, but bear with us. Considering most wines purchased in the U.S. are consumed within 24 hours, why write about older wines much less California chardonnay?

Restaurateur Brendon Hudson has signed a lease to move the restaurant into a ground-floor space in the City House Charles development.

The former Wharf Rat on South Ann Street in Fells Point will become a restaurant specializing in Southern food and champagne, slated for opening later this month, its owners say.

Though inflation seems to be cooling, the price of some items that many Americans use regularly continues to surge. The price of white bread rose 16% year over year. The price of eggs increased by 36%. And the price of food at elementary and secondary schools soared more than any other, jumping nearly 300% compared to March 2022.

Rachel Lipman, the youngest winemaker in Maryland, recently assumed the helm of Loew Vineyards, a smallish 2,600-case winery in Mount Airy, after the death of 96-year-old William Loew, her grandfather, vineyard founder and Polish Holocaust survivor.

Forno’s departure means one less prime dining option in the blocks surrounding the Hippodrome Theatre, Everyman Theatre and the newly renovated CFG Bank Arena in downtown Baltimore.

Starbucks is getting a jump start on this year’s warmer months, introducing two new summer beverages that will be available in U.S. stores for a limited time starting on Tuesday.

A bag of kale distributed by Lancaster Foods out of Jessup tested positive for a pathogen of listeria by food safety inspectors in New York last week.

Sandlot will make the transition to a more intimate private venue, developers said, with the exception of public events that are being planned for Memorial Day, Fourth of July and Labor Day.

Baltimore Flower Mart organizers expect to sell over 4,000 lemon sticks, the sweet treat Baltimoreans have been enjoying since at least the early 1900s.

What makes the perfect taco is in the eye of the beholder, or the keyboard of a Yelp reviewer.

Joe Benny's, a Baltimore restaurant known for its focaccia pizza and meatballs, is set to close after being open for nearly a decade in Little Italy.

Drift Bar will serve small plates and cocktails from a dock outside the former Bo Brooks Crab House and Tiki Bar in Baltimore.

Baltimore's new curbside commercial policy encountered some pushback this week from Bikemore, but the city's law department says that's not the reason it wants more time before signing off.

With the news that Heritage Kitchen will exit Whitehall soon, all of the Baltimore market's stalls are slated to be empty by the end of the month.

Why anyone who is Scottish-Irish would wake up one day and declare an allegiance to Italian grapes planted in a forsaken region is beyond the reach of sanity. But Mark Henry is very sane — and incredibly stubborn.

A $2.1 million project to redevelop Hollins Market kicked off on May 1. The historic market will be closed during renovations.

Pari Mavrophilipos, a celebrated family cook, died April 23. The Edgewater resident was 92.