Food & Drink

Members of All Time Low will appear at a special release event for the blonde ale, whose name is a play on one of the band's most popular songs.

By Sameer Rao

Jan 22, 2020

Howard County’s Restaurant Week kicks off Monday, Jan. 20, with nearly 40 local eateries and ends Sunday, Feb. 2.

Connie Johnson, who works in the kitchen of the University of Maryland Medical Center’s Mid-Town campus, was recently selected from a pool of nearly 200 applicants to cook at various NFL events for VIPs during the Super Bowl.

By Christina Tkacik

Jan 20, 2020

Coelum, an innovative Canton bistro helmed by chef Corey Laub and sommelier Ryan Thacker, has closed indefinitely. In a Facebook post announcing the closure, they attributed it to “unforeseen infrastructure issues.”

By Christina Tkacik

Jan 16, 2020

Baltimore Mayor Bernard C. “Jack” Young has nearly $960,000 cash on hand as he fights to hold on to his position ahead of the crowded April Democratic primary, according to his campaign finance report filed Wednesday.

North Ave. Market immerses you in a carnival-like world that doesn’t feel over caffeinated.

By Christina Tkacik

Jan 16, 2020

Da Mimmo, an Italian restaurant in Little Italy, announced that it has closed after 36 years.

By Phil Davis

Jan 15, 2020

Across the nation and even the world, interest in natural wines is growing as part of what author Alice Feiring refers to as a “natural wine revolution,” a cyclical movement in wine’s long history.

By Christina Tkacik

Jan 15, 2020

Baltimore Ravens fans are blaming the owner of Miss Carter’s Kitchen for the team's season-ending loss.

By Wilborn P. Nobles III

Jan 12, 2020

Ravens quarterback Lamar Jackson was in the mood for banana pudding on Friday. Cia Carter thought his visit to her West Baltimore restaurant was a joke at first.

By Alison Knezevich

Jan 11, 2020

With Ravens mania in full swing and the team headed for their first playoff game against the Tennessee Titans this Saturday, The Sun asked readers to share their favorite tailgating stories.

By Christina Tkacik

Jan 10, 2020

John Frederick Wilhide, a commercial real estate executive who was a founder of Nick’s Fish House in Baltimore, died of cancer Dec. 23 at Gilchrist Center Towson.

By Jacques Kelly

Jan 8, 2020