This is where I'd take: A group of travel writers. What, you hate steamed crabs? That's no problem, Mike's extensive menu runs from seafood specialties to New York strip steak and even pizza. What you can't get at other places: An indoor banquet room for 75 to 180 people. If they could change a few things: Some Maryland-focused cooking, or at least corn on the cob, would make Mike's perfect.
Barbara Haddock Taylor