Hot Property: A stone stunner in Havre de Grace

The stone front on this classic Colonial suggests historic charm, but inside, it’s updated for a modern lifestyle. In the kitchen, ample storage surrounds stainless-steel appliances and an eat-at countertop peninsula. Meanwhile, built-in shelving flanks a wide stone fireplace in the wood-floored...

Design & Decor

Outdoors & Gardening

Entertaining

  • 17 delicious recipes from Maryland chefs

    17 delicious recipes from Maryland chefs

    Need a dinner idea? Try one of these delectable dishes created by local chefs.

  • Bryan Voltaggio's asparagus and barley recipe

    Bryan Voltaggio's asparagus and barley recipe

    In his first solo cookbook, “Home,” local food superstar Bryan Voltaggio highlights the Mid-Atlantic cuisine of his youth, turning his creative precision to classic dishes using regional ingredients. This asparagus-and-barley dish, which appears in the book and is also on the menu at Aggio, Voltaggio’s...

  • Drink recipe: Azumi's Yuki Ringo sake cocktail

    Drink recipe: Azumi's Yuki Ringo sake cocktail

    At Azumi, the new Japanese restaurant in the Four Seasons Hotel, sake turns up everywhere — even in the cocktails. In the Yuki Ringo, Azumi’s most popular sake cocktail, bartender Eric Smith combines the rice wine with fresh pear, lemon and Fuji apple juices, pear liqueur and spicy cinnamon syrup,...

  • Recipe: Baroak's bleu mussels

    Recipe: Baroak's bleu mussels

    Chef Teddy Folkman is a veteran of mussel preparation — in fact, you may have seen him school Bobby Flay on Food Network’s “Throwdown” with his moules fromage bleu, a signature dish of D.C. restaurant Granville Moore, where he’s spent more than seven years as executive chef. Here, he shares another...

  • Recipe: Chicken pot pie from Iron Rooster

    Recipe: Chicken pot pie from Iron Rooster

    Snowy evenings are best enjoyed by a roaring fire with a big dish of something steamy and comforting — like the chicken pot pie from Iron Rooster in Annapolis. Executive Chef Aaron Musinski’s traditional take on the wintertime favorite is chock-full of vegetables and chicken, soaked in just a bit...

Baltimore Sun Home and Garden Coverage

  • Garden Q&A: What killed this tree?

    Garden Q&A: What killed this tree?

    These things like spaghetti pasta were sticking out of our tree that suddenly died. They crumbled when I touched them. Did they attack the tree and kill it? These are sawdust tubes pushed out by ambrosia beetles as they bore into your tree. The tubes are rarely seen this time of year. However,...

  • Garden Q&A: How to spice up your garden with fall perennials

    Garden Q&A: How to spice up your garden with fall perennials

    What are some fall perennials to spice up my garden? I love mums, but what else is out there? Toad lily, for starters. Its speckles vary from bloom to bloom, so plant where you can enjoy its detail up close. More fall bloomers include: turtlehead, asters (a range of bloom times so check), goldenrod,...

  • 6 historic Anne Arundel residences to see right now

    6 historic Anne Arundel residences to see right now

    From Georgian-style structures that sheltered signers of the Declaration of Independence to a Greek Revival-style farmhouse that was central to the area’s produce sales, Anne Arundel County is home to some of the state’s most significant historic residences. Here are six that have their histories,...

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