FLOWERS AND DECOR: The colors of the wedding were coral, cream and gold. Wicked Willow provided the flowers in ivory, blush and shades of peach and coral. Kate Bittrick of Elizabeth Bailey Weddings planned the wedding.
BRIDE'S DRESS: Erika wore a sweetheart lace dress in cream and nude by Sottero and Midgley from Elegant Touch Bridal.
BRIDESMAIDS' DRESS: Bridesmaids wore coral floor-length dresses by Watters Bridal from Betsy Robinson's Bridal Collection and Bella Bridesmaids.
MEN'S ATTIRE: Rick and the groomsmen wore beige suits from Men's Wearhouse in Owings Mills.
FOOD: Hunt Valley Country Club catered the wedding. The menu consisted of chicken marsala, stuffed flounder, fingerling potatoes and string beans.