- The corner of Springhill and Cottage avenues in Northwest Baltimore used to be a vacant lot. Today, it’s home to an urban farm that was dubbed one the top 10 innovative farms in the country, according to the American Farm Bureau Federation.
- The Annapolis Symphony Academy is poised to become one of the most comprehensive institutions for young musicians in the area — one that aims to train its students from their first C major scale to their first professional audition.
- Anthony 'InkBoy' Chestnut finds that clients who flock to his downtown Baltimore shop are often in search of someone who will understand the techniques and tools that tattooing Black skin requires.
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- From around 1830 to 1850, Black laborers dominated Baltimore’s ship caulking industry, ensuring that the ships that left Baltimore’s harbor were watertight. It was demanding and important work, and they were able to band together and negotiate higher wages than would have been available to other free Black workers at the time.
- It’s not the taste of pumpkin spice we love so much as the smell and its associations, say researchers with the Johns Hopkins University.
- Leonor Blum is the founder and executive director of ¡Adelante Latina!, a free, after-school academic enrichment and college preparatory program for Latina girls attending Baltimore City high schools.
- As Maryland reopens, some disabled people say they would like the option to remain virtual.
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- This all-stone, former carriage house in Phoenix was built in the early 20th century and is reminiscent of an English country manor.
- As the new dean of Morgan State University’s School of Global Journalism and Communication, Jackie Jones says she’ll ensure that students learn to report based on community needs.