Features

This 1920s cottage has been meticulously waterproofed to ensure that the new owners can enjoy spectacular water views of the Chesapeake Bay from every level.

Durryle Brooks' talks on love and power have been part of training programs for Maryland prosecutors, attorneys, social workers and case managers who work in the field of abuse intervention.

Coquito, or Puerto Rican eggnog, is a hit with the customers at The Empanada Lady in Baltimore's Station North -- and the restaurant's owner says it's an important connection to her roots.

Whether your style is a full orchestral performance of the classics or a self-styled Yuletide procession, there’s a concert for everyone’s musical tastes.

Andrew Dardick and Brandon Millman founded the nonprofit TeamoTherapy to provide video games to children's hospitals in the Baltimore area.

Fertilizer acts like a multivitamin and most trees, shrubs, vines, perennials, bulbs, and annuals grow and bloom just fine without it.

For some Black Americans, Thanksgiving takes on additional significance because it is a way of passing down cooking traditions that started in Africa and extended to America during slavery.

From jerk turkey to oyster dressing to vegan greens, Black Maryland chefs share their Thanksgiving recipes.

Gardeners will welcome gifts of favorite plants, clever tools, useful books or even the rental of a plot of land for future use.

In the 1940s, the city’s Afro-American newspaper devoted a column called “Orchids and Onions” to calling out these racist shops — and praising those who went on the record as treating all shoppers equally.

This extra-wide, 121-year-old home was fully renovated in 2008 to feature all the hallmarks of a traditional Baltimore rowhouse without the inconveniences.

Calvin Thomas II, a Morgan State University graduate, has opened Dolphin University locations in Baltimore, Bowie, Atlanta, and Los Angeles to teach water safety and social development.