When I was a child, I would take my mom's box of food coloring and mix different colors in water according to the directions. Why? Because it was there. Back in my day it was either play with food coloring or go outside and find a stick for entertainment. Kids these days have it so easy. Anyway, with the food coloring, you could make orange, turquoise, purple, and even chartreuse. Chartreuse was the worst name of any color, and it was green and yellow and it looked ugly, and I remember being flummoxed as to why anyone would want chartreuse anything. Now, thanks to this Detour, I know that chartreuse jelly used to be A Thing.