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Taste-testing meatless crab cakes and barbecue for Baltimore Vegan Restaurant Week

Vegan Restaurant Week kicked off this week in Baltimore, with more than a dozen local restaurants participating.

Two Baltimore Sun reporters — one meat eater, one semi-vegetarian — set out to sample some of the dishes, including a nationally recognized crab cake in Mount Vernon; a Korean barbecue cauliflower dish in Remington and a smattering of items in Hampden.

Watch the video to see what we thought.

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