At least 58 restaurants will set their tables for diners looking to get a taste of the city during this summer’s Baltimore Restaurant Week.
The promotion returns July 28-Aug.6, when restaurants across Baltimore (and a few in surrounding counties) will roll out prix-fixe menus for brunch, lunch and dinner.
Restaurants will set their own pricing for their Restaurant Week menus: between $12-$20 for two-course lunches and brunches, and $20-$35 for three-course dinners.
Some restaurants exclude weekends from the deal.
Registration for restaurants that want to join is open through mid-June. Participating restaurants span a range of cuisines and price points, and so far they include Bar Vasquez, Cosima, Miss Shirley’s Cafe and the Elephant.
A full list of participating restaurants and their menus can be found on Baltimore Restaurant Week’s website.