Boston’s Restaurant & Sports Bar has opened its doors in Little Italy.
The Canada-based chain specializes in pizza and offers a menu of more than 80 items, including burgers, sandwiches, wings and pasta.
Boston’s 14 specialty pizzas include the Florentine (topped with spinach, artichokes, sun-dried tomatoes, roasted garlic, mozzarella and Parmesan); Mama Meata (made with Bolognese sauce and topped with smoked ham, pepperoni, ground beef, spicy Italian sausage, cheddar and mozzarella); and chicken and bacon white (grilled chicken, crumbled bacon, rosemary sage cream sauce, marinated mushrooms, green onions and mozzarella).
The restaurant opened June 12 at 819 E. Pratt St., a space previously occupied by Eagle House and Velleggia’s.
Boston’s, which seats about 200, is awaiting its liquor license hearing next Thursday, after which it will house a full-service bar. Until then, the restaurant is allowing customers to bring their own alcohol without corkage fees.
Boston’s also has locations in Abingdon and Charles County.
The Little Italy restaurant is open from 11 a.m. to 11 p.m. Sunday through Thursday, and 11 a.m. to midnight Friday and Saturday.