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The $1 million Pillsbury Bake-Off recipe -- Pumpkin ravioli with salted caramel whipped cream

The Baltimore Sun

The annual Pillsbury Bake-Off concluded today in Orlando, Fla.  The $1 million winner was annonced live on "The Martha Stewart Show."

Here is Christina Verrelli winning recipe for Pumpkin Ravioli with Salted Caramel Whipped Cream.

Among the 100 finalists were two Baltimore area residents. Susann Studz competed in the Entertaining Appetizers category with Sushi-Style Crescent Crab Rolls, and Laura Majchrzak competed in the Sweet Treats category with her original Carrot Cake Tart recipe.

Check out the Pillsbury Bake-Off Pinterest board.






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