Md. Crab and Oyster Celebration continues through Sunday

The Baltimore Sun

The Maryland Crab and Oyster Celebration continues through Sunday.

Look for chefs' specials featuring Maryland crab and oyster at some 20 restaurants. Alewife is dishing up a smoked tomato gazpacho topped with Maryland crab and roasted corn relish; Charleston is serving Cindy Wolf's signature cornmeal-fried oysters with lemon-cayenne mayonnaise; and Ryleigh's Oyster in Federal Hill is offering anywhere from seven to 14 varieties of raw oysters every day.

For a full list of participating restaurants, along with their special menu items, go to the Dine Downtown Baltimore website.

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