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Bar Vasquez: Asado mixed grill ($79)

The asado mixed grill at Bar Vasquez combines 30 ounces of meat on one plate, including a 24-ounce bone-in rib steak, sweetbreads, Argentine pork sausage and blood sausage, served with scallions, corn, peppers and chimichurri.

“An asado is the classic steak dish of Argentina,” Bar Vasquez owner Tony Foreman said. “For the first-time folks that come to the restaurant, that is the place to start.”

1425 Aliceanna St., 410-534-7296,

Kenneth K. Lam / Baltimore Sun
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