Baltimore’s 10th annual Summer Restaurant Week starts July 24 and runs through Aug. 2. During the 10-day event, participating restaurants will offer three-course fixed-price dinner menus for either $20 or $30 (but not both). Some restaurants will also offer a two-course lunch, consisting of an appetizer and entree, priced at $15.
Check out our gallery (above) of participating restaurants. And visit the promotion's website for a fully updated list with menus, maps, parking information and links to online reservations.