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Langermann's

Langermann's in Canton will offer a two-course lunch ($20) and three-course dinner ($35) during Restaurant Week. Menu highlights:

Lunch: Heirloom tomato caprese salad, bacon crab and corn chowder or red devil shrimp; and tenderloin medallion sliders, Gulf Shrimp Louie or shrimp and scallops.

Dinner: Heirloom tomato caprese salad, bacon crab and corn chowder or red devil shrimp; braised beef cheeks, pan-roasted Atlantic grouper or shrimp and scallops; and ice cream chipwich, Smith Island chocolate cake or strawberry shortcake parfait.

(2400 Boston St., 410-534-3287, langermanns.com)

Barbara Haddock Taylor / Baltimore Sun
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