BAROAK Cookhouse & Taproom in Annapolis

Suddenly, mussels and frites are everywhere. Belgian-themed restaurants, fry shops and bars have been cropping up in Baltimore lately. And now, Annapolitans have a new Belgian-inspired hangout.

The featured menu items at BAROAK Cookhouse & Taproom, the big and brassy new restaurant inside the Loews Annapolis Hotel, are indeed mussels and frites, those just-slightly crispy Belgian-style fries.

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