Yes, David's has an exceptional beer program, but that isn't what sets them apart. It's their rebellious wine and cocktail programs that turn the Miller Lite-and-wings sports bar concept on its side. Joyes, formerly of Gitan and 13.5%, is an inventive bartender with a healthy respect for the classics. His bar program at David's, which boasts an impressive collection of brown liquors, is a mixture of classic Negronis and Sazeracs as well as playfully created drinks like the Evil Ruby. The Ruby, made of Deep Eddy Ruby Red grapefruit vodka, St. Germain's elderflower liqueur and house-made jalapeno syrup, was actually created on a dare.