At the Food Market, a one-night-only truffle dinner

 

The folks at The Food Market have truffles on their mind -- black truffles, white truffles, black and white truffles together. 

Chef Chad Gauss will be featuring those lovely truffles at 7 p.m. Thursday in a "One-Night Truffle Dinner." The four-course menu, plus dessert, will be served in the Hampden restaurant's lower-level communal dining space, The Private Kitchen -- which we were just waiting for the right time to tell you existed. This is that time.

The four-course menu includes a black-truffle Brussels sprouts Caesar salad, a soy and white truffle tuna tartare, black and white lobster tail with risotto and truffled red meat with potatoes and rosemary. Like we said, a lot of truffles. 

Dessert is not truffles. Dessert is a whipped pumpkin cheesecake. 

The cost for Thursday's One-Night Truffle Dinner is $110 with wines for the table. Reservations are being taken for 1 to 12 seats. The Food Market is at 1017 W. 36th St. in Hampden. For information call 410-366-0606.

• Dogwatch Tavern, Big Bad Wolf’s House of Barbecue and Charles Village Pub are among the restaurants participating in the chili and barbecue cook-offs at Saturday’s seventh annual Biggest Little Tailgate Party, a benefit for Big Brothers Big Sisters of the Greater Chesapeake. The event will include an expanded kids’ zone with games for children and adults and a flag football tournament. The tailgate party is 11 a.m. to 3 p.m Saturday at Towson University’s Johnny Unitas Stadium. Tickets are $25 for adults and $15 for children. For information, call 410-704-2244 or go to biglittle.org.

• The Four Seasons Food Truck Tour is in Baltimore through Saturday. Designed as a showcase for Four Seasons chefs, the mobile unit’s Baltimore stop will feature food from Oliver Beckert, the hotel’s main chef, Zack Mills, the head chef at Wit & Wisdom, and Dyan Ng, the hotel’s pastry chef. Some of the items are based on existing menu items; some are items created expressly for the food truck. All food items are priced at $10 and under. For more information about the Four Season Food Truck Tour, including information about location and times go to taste.fourseasons.com/food-trucks.

• A French fair needs French food, and Sofi’s Crepes, Patisserie Poupon and Ma Petite Shoe Cafe will be on hand at the annual Seton Hill French Fair on Saturday. Scheduled activities include French-themed music, a marionette show from Black Cherry Puppet Theater and the fair’s signature event, a French maid’s race. The Seton Hill French Fair is noon to 5 p.m. in St. Mary’s Park, 606 N. Paca St. For more information call 443-257-6750 or go to setonhill.org.

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