Victoria Gastro Pub has posted its Valentine's Day menu. It's an a la carte affair with a handful of items added into the regular menu.

Those special items include cornmeal-fried oysters; Madeira onion soup gratinee with braised short rib; roasted sea scallops pancetta; leeks and Beluga lentils; veal tenderloin and, for dessert, raspberry truffle cake.

Victoria Gastro Pub is also debuting a few items on its regular menu, starting Friday, Feb. 10. They include sauteed shrimp with crispy speck ham, spaghetti squash and rosemary tomato; a Camembert pizza with balsamic cremini mushrooms and marinated roasted peppers; escargot with roasted garlic lemon brown butter; roasted Duroc pork loin with winter vegetable and Yukon potato hash and a grilled Creekstone Farms fillet.