Jack's Bistro is hosting a Stillwater Ales dinner on Thursday night. There's still room left.

The dinner doesn't appear to be an official Baltimore Beer Week event, or at least it's not showing up on the BBW website. But it sounds like a can't-miss event for fans of Brian Strumke (the brewer), Ted Stelzenmuller (the chef), or just a good time.

Strumke says he's bringing a Chardonnay-barrel Stateside, wine-barrel Our Side (Mikkeller collaboration), bourbon-barrel Existen, Import Series v4 Rule of Thirds and a wine-barrel Cellar Door.

The $65 dinner will include five food-and-beer pairings.  The dinner begins at 6 p.m., and there is limited seating. Call Jack's Bistro at 410-878-6542 to make a reservation.

There's also still room at Thursday night's Sri Lankan Supper Cllub at the Creative Alliance.

Whatever you do, don't sit at home.