Now that an opening date has been announced for the Four Seasons Hotel  Baltimore - November 1 - more information about the restaurants should begin to flow forth.

Here's what we know so far. The three main restaurants include La Mill, which will be open for breakfast and lunch; Wit & Wisdom, a "contemporary take on a traditional tavern," to be overseen by celebrity chef Michael Mina, which will be open for breakfast, lunch and dinner; and Pabu, a high-end, dinner-only Japanese restaurant.

La Mill will have terrace dining as will Wit & Wisdom, which will also have a large "sommelier table" for 12 in the center of the restaurant.

In addition to La Mill, Pabu and Wit & Wisdom, the Four Seasons Hotel Baltimore will include two additional eating facililties, a bar/lounge and a pool bar and grill.

OK. now we're caught up.