Whole Foods is testing opening bars in select markets, according to USA Today. The bars would serve craft beer and local wine priced around $4 to $10. Some have already launched in Arizona, California Illinois, and Texas.

What do you think? Should they bring the bars to Baltimore Whole Foods? I say bring it on. On the other hand, tipsy grocery shopping in Whole Foods could be rough, and it’s bad enough shopping hungry. [USATODAY]