Last week, reader Bucky contributed this Top 10 list of Food Quotations on Dining@Large (baltimoresun.com/diningat large):

Somewhere along the way, I started jotting down quotations that struck me as insightful or funny or potentially useful for staff meeting arguments in a little spiral-bound notebook that I carried around with me in my briefcase. ... I went into my collection of quotations (now stored on Microsoft Word) and dug out some of my favorites that would meet the pesky "food-related" requirement. I actually had a difficult time narrowing it down to 10.

"My favorite animal is steak." – Fran Lebowitz

"Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good." – Alice May Brock

"I've been on a diet for two weeks, and all I've lost is two weeks." – Totie Fields

"Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm." – Ambrose Bierce

"What is patriotism but the love of the food one ate as a child?" – Lin Yutang

"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!" – James Beard

"He was a very valiant man who first adventured on eating oysters." – James I

"A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do." – P.J. O'Rourke

"Food is not about impressing people. It's about making them feel comfortable." – Ina Garten

"Never eat more than you can lift." – Miss Piggy

No Table Talk Elizabeth Large's restaurant column does not appear today. It will return next week.

Readers talk back Bucky, great list!

I would add "If you're afraid of butter, use cream." - Julia Child.

Posted by: Dahlink

"mmmmmm donuts."

- Homer Simpson

Posted by: Mark

My favorite food-related Ogden Nash ditty might be:

"Shake, shake the ketchup bottle…none'll come and then a lot'll."

Posted by: Hal Laurent

"I went to a restaurant that serves 'Breakfast at any time'.

So I ordered French Toast during the Renaissance."

-Steven Wright

Posted by: pgp

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