The menu lists six entrees, and all are worth a try. Portions are moderate, as are the prices. The Arroz Con Mariscos, a Peruvian-style paella flavored with white wine, lime and cilantro, is a showcase for fresh seafood. As is the house version of Chaufa de Mariscos, Peru's take on Chinese fried rice. Filled with shrimp, octopus and squid, and garnished with eggs and bell pepper, it has the fresh and light appeal of spa cuisine.