Restaurants and bars across the country are struggling with dine-in restrictions as a result of the coronavirus pandemic. By the end of the year, the restaurant industry will lose a projected $240 billion, according to the National Restaurant Association. Already, two out of three restaurant employees have lost their jobs because of the virus’s impact on the industry. Some restaurants have closed temporarily. Some continue to offer carryout and curbside pickup. And some beloved spots across the country have had to close their doors forever.