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Even as some states reopen restaurants for dine-in, scores of Americans remain under stay-at-home orders that limit dining to carryout or delivery. For many, restaurants and bars do more than provide a food service. They offer communal spaces to share food, gather with loved ones and celebrate achievements, birthdays and anniversaries. Food establishments are owned and operated by folks you know and care about, making their notable absence felt.
(Bianca Sanche, The Daily Meal)
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