We also tried the breakfast burrito ($8), consisting of tofu scramble, black beans, and cheese. It was served with vegan sour cream, guacamole, and salsa. The burrito wasn't anything particularly special, but it wasn't lacking, either. The finely chopped fresh salsa, on the other hand, was phenomenal—it was very bright and nicely cut through the relative richness of the rest of the burrito. Unfortunately, there was only about a tablespoon of it spooned stingily on the side.