For appetizer recommendations, my server didn't dawdle in suggesting the wings ($10). And while that was probably the last thing I thought to order at brunch, upon hearing that they're brined for 24 hours, smoked, and then tossed with a buffalo jerk rub, my Midwestern roots couldn't say no. And boy, did they deliver. Only available during brunch, they were fall-off-the-bone tender, with a hint of smoke, and coated with a sauce-to-rub ratio that was perfectly balanced between the vinegar from the buffalo sauce and the spicy kick from the black pepper heavy jerk rub. I would come back just for those alone.