We love a neighborhood joint with good beer choices. But add an exotic selection of locally made sausages such as alligator Andouille, rabbit rattlesnake, and vegan smoked apple sage, and you have our attention. Snake Hill covers all fronts. Located in Highlandtown, the narrow bar offers a great selection of local beers and a slew of ways to have your sausages: in a bun, in a sandwich, or in a salad. We like the Pho-Q sausage, a blend of Sriracha, Thai basil, and fennel made by Fat City Meats, but if you wanna go all-in with your sausage, go for a sandwich like the Mighty Duck, a duck and bacon sausage topped with white-wine-poached pears, caramelized onions, and a balsamic reduction.