With just a little prompting, Anderson pours us a shot of Fireball Cinnamon Whisky, which she calls “the house appetizer.” They serve a lot of it. “I go through a case a week,” says Maler, “And I’m only open two days.” The prices match the bar’s small size—domestic bottles are $3 and imports are $4. But that doesn’t mean the selection is limited: The bar still stocks 25 beers, including our favorite, Birra Moretti, an Italian specialty. Perhaps most astounding is Maler’s insistence upon only serving premium liquor at inflation-defying prices. We’ve enjoyed Maker’s Mark, Jameson, Bombay Sapphire, and Oban—with nothing costing more than $8.