Cooking seasonally often calls for an added measure of resourcefulness. Wintertime, in particular, can test one’s culinary ingenuity. Asparagus, ramps, and greens are still months away, but experimenting with the unusual can reignite your creativity in the kitchen. New ingredients inspire and make the slog through winter a little more palatable. Roasted squash is great and all, but come February I’m ready something new and exciting.