We weren't the only ones taking refuge at Maggie's, as their small reception area buzzed with frenetic energy while the staff shuttled drinks, cheesy dishes, and baked goods. Initially, our brunch got off to a late start as it took the dining room a while to open a table. The smiling-but-apologetic staff eased our wait with drinks, coffees, and a plate of three donuts ($8): Zeke's Coffee glazed, raspberry, and ginger-apple all nestled in billowy dollops of whipped cream. Each donut had an impeccably golden-fried crusty envelope revealing chewy innards freckled with pillows of air. After polling the table, the raspberry donut won out as our favorite, but only by a hair.