Daneker has been hauling away bags of spent grain from Oliver Breweries for approximately 20 years-longer than head brewer Stephen Jones has been there. "They get it-it comes shipped in, most of the grain [Jones] gets comes from either England, some from France, and some from Germany, some from Canada," Daneker says. "He brews these craft beers, and [the malt] comes in plastic bags, and he uses it. Then, after they brew the beer, they have to shovel it out of the tanks and they put it back in the bags, seal 'em up and put 'em out for me. And I pick 'em up a couple times a week."