NK: [laughs] I was drinking Sierra Nevada. I knew Boh wasn't brewed here anymore. But doing it, my girlfriend and I actually got into homebrewing, and I've been brewing for a year and a half now. I don't think I'm a really good brewer, but I did it mainly because I got more and more interested in it. I think the coolest thing about it is what I'm doing in a 5 1/2-gallon homebrew batch is essentially the same thing you do at a larger commercial brewery. It's just you can physically see it and hold it. It's way more inefficient and takes more time to do, but it's essentially the same thing. That's why I had Jed Jenny [of the Wine Source] do the homebrew in the movie, because it's really quick. I've watched some other beer documentaries, and they're a little bit more in depth with how to [brew], but I figured, here's the overview of how to do it.