for a while, you know how much I love a good roast chicken. Most weekends, it becomes the cornerstone of our meals. I'll make one on Friday night and serve it with homemade challah, roasted sweet potatoes, and a green salad (usually kale). The next morning, I'll make a hash with leftover chicken thighs, chopped-up challah, onions, and whatever greens we have in the house, and top it with poached eggs and some crispy chicken skin (chicken bacon!).