Offal gets a bad wrap. Most people think of it as a way to play culinary chicken with their friends or live out their own Andrew Zimmern fantasy, but in reality, offal is just damn good food. Fleet Street Kitchen understands this and goes out of its way to create luscious and lip-smacking goodies to expand your idea of what good food really is. The bar menu at FSK offers a "pig face and pickles" section, where you can choose crispy pigs ears or soft and delightfully gelatinous snouts that are matched up with fantastic house-cured pickles. The chef's selection will give you an opportunity to sample multiple kinds of offal, so go that route if you've never experienced the best parts of the pig.