One of the best things to happen to Baltimore over the past decade is the influx of Latino residents. With that migration comes an abundance of great ingredients at local markets. We love opening our cookbooks and no longer wondering where we'll find the ingredients to make that mole we've been wanting to try. Our first stop is always Cinco de Mayo market in Fells. To us, it seems like an endless parade of amazing spices in small plastic packets, fruits, and homemade chorizo sausage in the butcher case. Viva Mexico!