"Look," Zohar explains, "we are scientists, we are not in the business of sending 100 fish here, 100 fish there. We have 4,000 fish, which is 2 tons of fish, that we need to get rid of, OK?" Zohar says the lab is "trying very hard to work through some of the seafood distributors," but "we are having difficulties," so instead ARC sells them to area restaurants and caterers at wholesale prices-for sea bream, he says that amounts to $5 or $6 per pound. "Pazo, Cinghiale, Woodberry Kitchen, McCormick and Schmick's use them on and off," he says. "And, yeah, they love them."