Holy cow! And pig, and duck, and chicken, and even goat! Prepare to get hungry, Baltimore, cause we're hitting you with a heapin' helpin' offrom Baltimore's markets on their 250th anniversary. We take you through each of the city's markets-,,,,,and--and help you sort through their vast abundance for the best and most interesting food around. We also overload you withour gigantic smorgasbord dining guide, including over 300 local restaurants and food trucks. So come hungry and bring some napkins.In Mobtown Beat, Van Smith reports on a slew ofagainst prison officials pointing to a culture of beating prisoners in lockup in Hagerstown, we use the White House's higher education website to get the, and the Nose plays pinball on the National Pinball Museum'sin town. In City Folk, Andrew Zaleski introduces us to the owner of the legendary jazz club,.In the Arts, Bret McCabe goes silent on theand Geoffrey Himes reviewHome. Baynard Woods reviews theshow at the BMA and gets bookish with Rob Roensch'sThe Wildflowers of Baltimoreand a, while making time to talk to Lotfy Nathan about the premiere of his film12 O'clock in Baltimoreat SXSW. Also in film, Andrew Zaleski investigates the moral quandries ofThe Gatekeepers.In Music, Brandon Weigel listens toand Josh Sisk updates us on Cemetery Piss and other fun-named bands in.In Eats and Drinks, Martha Thomas sees that girl from high school who trades in the mom jeans for haute couture in the, Clinton McSherry gets juiced on, and Athena Towery is thrilled by's culinary quirks .We find Flacco at the top of the(and the NFL) and hope he might help a Poe boy out. As always check out theto plan your week.